Publisher's Synopsis
Contaminated food and water may harbor unseen dangers that move fast and quietly, causing widespread disease. Contamination is usually caused by bad hygiene, unsanitary storage, contaminated surroundings, or unclean farming methods. Such dangers don't just harm individuals but can also cause mass outbreaks that cross borders and affect populations as a whole. In areas where there is limited clean water or adequate sanitation, the impact can be particularly severe. Food and water safety demands careful handling, continual monitoring, education, and robust regulation.
