Hardback (01 May 1996)
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Out of stock
In this new cook's guide to kitchen skills and cookery techniques, over 500 full-colour photographs, and an easy-to- follow step-by-step format covers all the basic techniques, with classic recipes and up-to-date innovations.
| ISBN: | 9781860351259 |
| Publisher: | Ultimate Editions |
| Imprint: | Ultimate Editions |
| Pub date: | 01 May 1996 |
| DEWEY: | 641.5 |
| DEWEY edition: | 20 |
| Number of pages: | 128 |
| Weight: | -1g |
| Height: | 297mm |
| Width: | 228mm |
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