Hardback (15 Mar 2006)
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Out of stock
This is a companion to enjoying chillies and covers the history and biology of the plants, how hotness is measured, chillies and health, nutritional and medicinal value, and how to preserve and use chillies. It also has a selection of recipes for salsas, hot sauces and chutneys.
| ISBN: | 9781845370336 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 15 Mar 2006 |
| DEWEY: | 641.3384 |
| DEWEY edition: | 22 |
| Number of pages: | 128 |
| Weight: | 785g |
| Height: | 179mm |
| Width: | 129mm |
| Spine width: | 16mm |
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