Publisher's Synopsis
Increased tourism has turned the food service and hospitality industry into one of South Africa's economy's fastest-growing sectors. This growth presents new challenges to caterers throughout the hospitality industry - from hotels and restaurants to fast food outlets. An all-encompassing reference work that aims to give students and practitioners a thorough understanding of food hygiene and healthy working practices. It is in two sections - the first focuses on hygiene and the second on occupational safety.
