Publisher's Synopsis
The Home Queen Cook Book is a comprehensive cookbook published in 1901 by M. A. Donohue and Company. This book contains a collection of recipes for a variety of dishes, including soups, meats, vegetables, desserts, and more. It also includes helpful tips on cooking techniques, menu planning, and table setting. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book is beautifully illustrated with black and white drawings, adding to its charm and appeal. This cookbook is a valuable resource for anyone interested in classic American cooking and the history of culinary arts.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
