Publisher's Synopsis
""The History And Chemical Analysis Of The Mineral Water Lately Discovered In The City Of Gloucester"" is a book written by John Hemming in 1789. The book provides a detailed account of the discovery and chemical composition of a mineral water source found in the city of Gloucester, England. Hemming extensively analyzes the water's properties, including its taste, color, and smell, and provides a comprehensive chemical analysis of its mineral content. The author also provides a historical context for the discovery, tracing the water's use by the ancient Romans and its subsequent rediscovery in the 18th century. The book is an essential resource for anyone interested in the history and chemical properties of mineral water and provides valuable insights into the scientific and cultural significance of this natural resource.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
