Publisher's Synopsis
The Helping Hand Cook Book, written by Marion Harland and published in 1912, is a comprehensive guide to cooking with a menu for every day in the year. The book provides numerous recipes for breakfast, lunch, and dinner, as well as snacks and desserts, making it a valuable resource for anyone looking to expand their culinary repertoire. The author also includes tips and tricks for preparing meals efficiently and economically, making the book a helpful tool for those on a budget. With its easy-to-follow instructions and wide variety of recipes, The Helping Hand Cook Book is a must-have for anyone interested in cooking delicious and nutritious meals at home.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
