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The Handbook of Household Management and Cookery

The Handbook of Household Management and Cookery Compiled at the Request of the School Board for London (1894)

Hardback (10 Sep 2010)

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Publisher's Synopsis

With An Appendix Of Recipes Used By The Teachers Of The National School Of Cookery.

Book information

ISBN: 9781164223009
Publisher: Kessinger Publishing
Imprint: Kessinger Publishing
Pub date:
Language: English
Number of pages: 138
Weight: 376g
Height: 152mm
Width: 229mm
Spine width: 11mm