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The Guide to Cookery Courses

The Guide to Cookery Courses Cooking & Wine Schools, Courses & Holidays Throughout the British Isles & Further Afield

3rd Edition

Paperback (15 Mar 2003)

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Publisher's Synopsis

This text includes the entire range of cookery instruction, from the professional residential courses to those designed for the complete beginner.

Book information

ISBN: 9781902910178
Publisher: Metro
Imprint: Metro
Pub date:
Edition: 3rd Edition
DEWEY: 641.50715
DEWEY edition: 21
Number of pages: 210
Weight: 227g
Height: 112mm
Width: 178mm
Spine width: 15mm