Publisher's Synopsis
Step into the vibrant world of Guatemalan cuisine with "The Guatemalan Pantry," a culinary journey that celebrates the rich flavours and time-honoured traditions of this Central American gem. From the bustling markets of Antigua to the highlands of Quetzaltenango, this cookbook invites you to explore the heart and soul of Guatemalan cooking.
Discover the secrets of this diverse cuisine, where ancient Mayan techniques blend seamlessly with Spanish influences to create a tapestry of mouthwatering dishes. "The Guatemalan Pantry" is your passport to an authentic culinary adventure, offering a tantalizing array of recipes that draw from the country's abundant and colourful pantry. Whether you're craving the fiery heat of chiles rellenos, the comforting warmth of atol de elote, or the delicate sweetness of tamales de chipilín, this cookbook has you covered. With easy-to-follow instructions that you'll be inspired to recreate the flavours of Guatemala in your own kitchen. Celebrate the magic of Guatemalan cuisine with "The Guatemalan Pantry" and savour the incredible tastes, traditions, and stories that make this cookbook a true culinary treasure. Whether you're an experienced cook or just beginning your gastronomic adventure, this book will transport you to the heart of Guatemala, one delectable recipe at a time.
