Paperback (07 Nov 1996)
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Out of stock
Featuring a guide to selecting wine with vegetable dishes and glossaries of unusual ingredients, this book contains over 260 recipes for all seasons, all occasions and all tastes, from simple dishes for two to a gala feast.
| ISBN: | 9780553505245 |
| Publisher: | Bantam |
| Imprint: | Bantam |
| Pub date: | 07 Nov 1996 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 21 |
| Number of pages: | 405 |
| Weight: | -1g |
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