Paperback (04 Apr 2017)
Not available for sale
From the founders of Greenhouse Juice Co., this collection of 100 easy recipes 50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.
The first ten paperback Penguin books appeared in 1935 costing 6d each (the price of a packet of cigarettes). Since then the Penguin list has developed enormously, but still aims to bring the best writing to the widest possible audience. Penguin Paperbacks now range from Booker Prize-winning contemporary authors, to mass market bestsellers, with successful history, biography and general non-fiction as well.
| ISBN: | 9780143198284 |
| Publisher: | Penguin Random House Group |
| Imprint: | Penguin Books |
| Pub date: | 04 Apr 2017 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 288 |
| Weight: | 650g |
| Height: | 190mm |
| Width: | 255mm |
| Spine width: | 22mm |
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