Publisher's Synopsis
Why has turkey become the mainstay of many households? It's so simple -- along with being nutritious, it has less cholesterol, fat and calories than red meat. It is also cheaper than most other meats. THE GREAT TURKEY COOKBOOK puts turkey on the table every day, with recipes for favourite foods such as lasagna, tacos, meat loaf, Wiener schnitzel, burgers, quiche, stir-fries, curries, risottos, chile con carne, and many others, usually made with beef, pork or lamb. Holidays are featured too, with recipes for traditional and not-so-traditional roast turkey dinners. This book is your complete guide to this versatile food. The Hoffmans are the editors and publishers of the California Wine Country Cookbook series.
