The Great Survival Book of Foraging Wild Edible Plants The Simple 7 Step Foragers Guide to Identifying, Harvesting, and Preparing Edible Wild Plants & Herbs

If you want to be at your healthiest and save a lot of money, then keep reading...

Would you like to forage wild edible food in the vast nature around you?

Have you always dreamed of having fresh high-nutritious food on your plate?

Are the stories of poisonous look-alikes keeping you away from getting started?

It's totally normal to be worried at first, especially if you've never done it before!

The truth is, many plants are totally safe to pick because they don't even have any poisonous look-alikes.

In The Great Survival Book of Foraging Wild Edible Plants, you will discover:

• 30+ of the most common wild edible foods that you can safely forage
• The basic tools you need to start foraging (hint: you probably already have all of them at home!)
• A detailed description of every poisonous and non-poisonous look-alike
• The health benefits of wild edible foods and how to successfully boost your health while enjoying delicious meals
• Why wild edible food is so much healthier than cultivated food
• 60+ flavor-packed recipes for freshly foraged food - discover heaps of healthy meals your whole family will enjoy
• All the knowledge and skills you need for sustainable, long-term foraging
• Where, when, and how to forage to bring home a beautiful harvest every time you go out into the woods
• The most common mistakes that people make when foraging and how to avoid them
• A couple of the most straightforward and most budget-friendly conservation methods to have nourishing foods at home all year round

And much more.