Paperback (02 May 2012)
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Out of stock
This lavishly illustrated compendium guides the reader through the delights of preparing and cooking all types of seafood in a fabulous collection of 200 recipes. Tips and hints throughout the book offer helpful suggestions for alternative ingredients and variations, while the informative, introduction includes advice on storage, equipment, preparing and cooking techniques such as gutting and filleting.
| ISBN: | 9781780191324 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 02 May 2012 |
| DEWEY: | 641.692 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 666g |
| Height: | 219mm |
| Width: | 170mm |
| Spine width: | 17mm |
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