Book (26 May 1994)
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Out of stock
Professional guidance in making and serving more than 230 desserts, gathered from Europe and America, is enhanced by hundreds of color photographs, many on cooking procedures alone.
| ISBN: | 9780688024840 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 26 May 1994 |
| DEWEY: | 641.86 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | 1340g |
| Height: | 302mm |
| Width: | 234mm |
| Spine width: | 25mm |
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