Publisher's Synopsis
The Grazier's Manual, written by Cooke and Layton and published in 1819, is a comprehensive guide for livestock farmers. The book contains tables that provide information on the net profitable weight of different types of livestock, including neat cattle, calves, sheep, and swine. The tables are designed to help graziers determine the weight of their animals and calculate their profits based on market prices. The manual also includes information on the best methods for rearing and managing livestock, as well as advice on how to maintain healthy animals and prevent disease. This book is a valuable resource for anyone involved in the livestock industry, from small-scale farmers to large commercial operations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
