1st US Edition
Hardback
Not available for sale
Out of stock
Marks the revival of interest in vinegar as a flavoring in cooking, offering over thirty recipes, nutritional information, and some culinary history.
| ISBN: | 9780679433606 |
| Publisher: | Random House Inc |
| Imprint: | Random House Inc |
| Edition: | 1st US Edition |
| Language: | English |
| Number of pages: | 65 |
| Weight: | 158g |
| Height: | 184mm |
| Width: | 120mm |
| Spine width: | 6mm |
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