Book (07 Oct 1993)
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This work is part of a series of small cookbooks which focus on the healthy ingredients of groups of foods. Each gives factual information about the food's history, production and nutritional values, and includes at least 30 recipes that use the food as a main ingredient.
| ISBN: | 9781857930580 |
| Publisher: | Pavilion |
| Imprint: | Pavilion |
| Pub date: | 07 Oct 1993 |
| DEWEY: | 641.65643 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 65 |
| Weight: | 300g |
| Height: | 180mm |
| Width: | 115mm |
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