1st Edition
Book (23 Oct 1997)
Not available for sale
Out of stock
A collection of recipes covers appetizers, soups, eggs and cheese, seafood, poultry, meats, vegetables, breads, and desserts.
| ISBN: | 9780688147167 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 23 Oct 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 576 |
| Weight: | 2109g |
| Height: | 298mm |
| Width: | 229mm |
| Spine width: | 34mm |
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