Paperback (29 Jul 1999)
Not available for sale
Out of stock
Describes the effects of carbohydrates on blood sugar, and offers a collection of recipes featuring foods with a low glycemic index.
| ISBN: | 9781569246603 |
| Publisher: | Hachette Books |
| Imprint: | Lifelong Books |
| Pub date: | 29 Jul 1999 |
| DEWEY: | 612.396 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 272 |
| Weight: | 395g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 19mm |
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