Hardback (31 Mar 2002)
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Eleven anthropological essays presented by field researchers Wu and Cheung discuss a wide-ranging area of topics related to the meaning of Chinese food to understanding human culture. Noting that the study of Chinese food practices have attracted little study precisely because of the relative absence of food taboos or food-connected emotionalism (c
Publisher of fine books on Asia, Hawaii, and the Pacific.
| ISBN: | 9780824825829 |
| Publisher: | University of Hawai'i Press |
| Imprint: | University of Hawai'i Press |
| Pub date: | 31 Mar 2002 |
| Language: | English |
| Number of pages: | 215 |
| Weight: | 490g |
| Height: | 242mm |
| Width: | 160mm |
| Spine width: | 22mm |
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