Hardback (05 Sep 2011)
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This compendium of cookery concentrates on staple western food that is always available and the recipes are arranged under their principal ingredients. There are special chapters on flower cookery, Chinese scented teas and children's cookery.
| ISBN: | 9781844009824 |
| Publisher: | Kegan Paul |
| Imprint: | Kegan Paul |
| Pub date: | 05 Sep 2011 |
| DEWEY: | 641.5 |
| DEWEY edition: | 22 |
| Number of pages: | 431 |
| Weight: | 684g |
| Height: | 221mm |
| Width: | 146mm |
| Spine width: | 39mm |
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