Publisher's Synopsis
It was at the close of an afternoon in May, that a party might have been seen gathered around a table covered with all those delicacies that, in the household of a rich Southern planter, are regarded as almost necessaries of life. In the centre stood a dish of ripe strawberries, their plump red sides peeping through the covering of white sugar that had been plentifully sprinkled over them. Geeche limes, almost drowned in their own rich syrup, temptingly displayed their bronze-coloured forms just above the rim of the glass that contained them. Opposite, and as if to divert the gaze from lingering too long over their luscious beauty, was a dish of peaches preserved in brandy, a never-failing article in a Southern matron's catalogues of sweets. A silver basket filled with a variety of cakes was in close proximity to a plate of corn-flappers, which were piled upon it like a mountain, and from the brown tops of which trickled tiny rivulets of butter.
