Publisher's Synopsis
The Fungi Of Our Common Nuts And Pits (1921) is a book written by Charles Edward Fairman. It is a comprehensive guide to the various types of fungi that can be found on common nuts and pits. The book is divided into chapters that cover different types of nuts and pits, such as almonds, walnuts, and peaches. Each chapter includes detailed descriptions of the fungi that can be found on these foods, as well as information on their identification, habitat, and ecology. The book also includes numerous illustrations and photographs that help readers identify the fungi they may encounter. This book is an invaluable resource for anyone interested in mycology, or the study of fungi, and is a must-read for anyone who enjoys foraging for wild mushrooms or other fungi.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
