The Functional Foodie: 50 Powerhouse Ingredients Go Gourmet

Nix, Ayn

Paperback (12 Aug 2010)

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Publisher's Synopsis

This book puts an end to the established thought that eating healthfully means bravely stomaching wheatgrass smoothies and suffering through bland plates of cardboard-like offering. The recipes in this book feature 50 of the hottest "functional foods, all back by extensive research for their health benefits. From dips to main meals to desserts. The Functional Foodie make it possible to eat well in every sense of the word!

Book information

ISBN:	9781591202653
Publisher:	Turner Publishing Company
Imprint:	Basic Health Publications
Pub date:	12 Aug 2010
DEWEY:	613.2
DEWEY edition:	22
Language:	English
Number of pages:	273
Weight:	402g
Height:	225mm
Width:	154mm
Spine width:	15mm