The French Menu Cookbook The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris and Provence

Book (30 Apr 2002)

Not available for sale

Out of stock

Publisher's Synopsis

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. This book contains 150 of his recipes.

Book information

ISBN:	9781580083850
Publisher:	Ten Speed Press
Imprint:	Ten Speed Press
Pub date:	30 Apr 2002
DEWEY:	641.5944
DEWEY edition:	21
Number of pages:	446
Weight:	882g
Height:	228mm
Width:	152mm
Spine width:	38mm