Delivery included to the United States

The Four Seasons of Italian Cooking

The Four Seasons of Italian Cooking Harvest Recipes from the Farms and Vineyards of the Italian Countryside

Hardback (29 Apr 1999)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Containing over 125 recipes, this colourfully illustrated book celebrates the art of Italian cookery. It collects the wisdom of Italian cooks, wine-makers and innkeepers from north to south and offers a glimpse of Italian culture and ambience.

Book information

ISBN: 9780783553283
Publisher: Time-Life
Imprint: Time-Life
Pub date:
DEWEY: 641.5945
DEWEY edition: 21
Number of pages: 192
Weight: 1040g
Height: 262mm
Width: 262mm
Spine width: 22mm