Hardback (29 Apr 1999)
Not available for sale
Out of stock
Containing over 125 recipes, this colourfully illustrated book celebrates the art of Italian cookery. It collects the wisdom of Italian cooks, wine-makers and innkeepers from north to south and offers a glimpse of Italian culture and ambience.
| ISBN: | 9780783553283 |
| Publisher: | Time-Life |
| Imprint: | Time-Life |
| Pub date: | 29 Apr 1999 |
| DEWEY: | 641.5945 |
| DEWEY edition: | 21 |
| Number of pages: | 192 |
| Weight: | 1040g |
| Height: | 262mm |
| Width: | 262mm |
| Spine width: | 22mm |
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