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The Forgotten Art of Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages, and Syrups

The Forgotten Art of Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages, and Syrups One Hundred and Thirty-Six Treasured Family Recipes, Selected from the Thousands Submitted to the Old Farmer's Almanac and Yankee Magazine

1st Edition

Book (01 Jan 1978)

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Book information

ISBN: 9780911658842
Publisher: Yankee
Imprint: Yankee
Pub date:
Edition: 1st Edition
DEWEY: 641.5812
Language: English
Number of pages: 64
Weight: 136g
Height: 229mm
Width: 152mm
Spine width: 6mm