The Food and Cooking of the Caribbean, Central and South America Tropical Traditions, Techniques and Ingredients, With Over 150 Superb Step-by-Step Recipes

Jenni Fleetwood, Marina Filippelli

Hardback (24 Sep 2004)

Not available for sale

Out of stock

Other formats & editions

New: Hardback (01 Jan 2013) $15.91

Publisher's Synopsis

A complete guide to the vibrant tastes and flavors of the Caribbean, Central and South America.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN:	9780754814054
Publisher:	Lorenz Books
Imprint:	Lorenz Books
Pub date:	24 Sep 2004
DEWEY:	641.5972
DEWEY edition:	22
Language:	English
Number of pages:	256
Weight:	1633g
Height:	297mm
Width:	228mm
Spine width:	24mm