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The Food and Cooking of Sichuan and West China

The Food and Cooking of Sichuan and West China 75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in Over 370 Photographs

Hardback (07 Dec 2011)

Not available for sale

Publisher's Synopsis

Brimming with inspirational photographs, cook's tips and variations, this is the essential volume for all lovers of spicy and aromatic food.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9781903141816
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.595138
DEWEY edition: 22
Language: English
Number of pages: 160
Weight: 1092g
Height: 287mm
Width: 237mm
Spine width: 20mm