Hardback (15 Jun 2010)
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Out of stock
Discover the delights and distinctive flavours of Scandanavian cuisine in this book, containing more than 150 authentic recipes from Sweden, Norway and Denmark. It features cook's tips and variations, as well as complete nutritional information for all recipes.
| ISBN: | 9780754820635 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 15 Jun 2010 |
| DEWEY: | 641.5948 |
| DEWEY edition: | 22 |
| Number of pages: | 256 |
| Weight: | 1634g |
| Height: | 238mm |
| Width: | 305mm |
| Spine width: | 28mm |
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