Hardback (04 Nov 2011)
Not available for sale
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9781903141885 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 04 Nov 2011 |
| DEWEY: | 641.5945632 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 930g |
| Height: | 284mm |
| Width: | 240mm |
| Spine width: | 18mm |
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