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The Food and Cooking of Japan & Korea

The Food and Cooking of Japan & Korea The Very Best of Two Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step With 1500 Photographs : Features Authentic Dishes from Every Region, Including Sushi and Sashimi, Miso Soup, Ramen, Tempura, Kimchi, Barbecued Beef and Sweet Rice Cakes

Paperback (09 Jun 2015)

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    Publisher's Synopsis

    An overview of the culinary heritage of Japan and Korea and a definitive recipe collection.

    Book information

    ISBN: 9781780194257
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.59519
    DEWEY edition: 23
    Language: English
    Number of pages: 512
    Weight: 1250g
    Height: 171mm
    Width: 222mm
    Spine width: 32mm

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