The Food and Cooking of Japan & Korea The Very Best of Two Classic Asian Cuisines : A Guide to Ingredients, Techniques and 250 Recipes Shown Step by Step With 1500 Photographs : Features Authentic Recipes from Every Region, Including Sushi and Sashimi, Miso Soup, Ramen, Tempura, Kimchi, Barbecued Beef and Sweet Rice Cakes

Emi Kazuko, Young Jin Song

Hardback (15 May 2010)

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Out of stock

Publisher's Synopsis

A complete guide to the exotic cuisines of Japan and Korea, this title presents over 240 delicious and aromatic recipes, each one with easy-to-follow step-by-step instructions and more than 1500 colour photographs.

Book information

ISBN:	9780754820543
Publisher:	Lorenz
Imprint:	Lorenz
Pub date:	15 May 2010
DEWEY:	641.59519
DEWEY edition:	22
Number of pages:	512
Weight:	1428g
Height:	230mm
Width:	181mm
Spine width:	40mm