Hardback (30 Apr 1995)
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Food is an essential commodity throughout the world, yet the production and provision of food materials is a complex and often difficult process, involving the efforts of, and providing a livelihood for, huge numbers of people. This text aims to unravel the mysteries of the food system that provides us with all the variety of foods we enjoy, from local produce to imports from far countries, such as coffee, tea and tropical fruits.
Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide. Our products cover an extremely broad academic and educational spectrum, and we aim to make our content available to our users in whichever format suits them best.We publish for all audiences-from pre-school to secondary level schoolchildren; students to academics; general readers to researchers; individuals to institutions. Our range includes dictionaries, English language teaching materials, children's books, journals, scholarly monographs, printed music, higher education textbooks, and schoolbooks.
| ISBN: | 9780192625731 |
| Publisher: | Oxford University Press |
| Imprint: | Oxford University Press |
| Pub date: | 30 Apr 1995 |
| Number of pages: | 256 |
| Weight: | -1g |
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