Book (01 Jan 1997)
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The editors of a major gourmet magazine have achieved the impossible in a collection of almost two hundred uniquely delicious recipes that remain low-fat by using high-fat ingredients in small amounts and substitutes that keep the fat content low. 20,000 first printing.
| ISBN: | 9780916103378 |
| Publisher: | American Experess Pub. Corp. |
| Imprint: | American Experess Pub. Corp. |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 320 |
| Weight: | 1247g |
| Height: | 266mm |
| Width: | 209mm |
| Spine width: | 31mm |
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