Paperback (28 Nov 1994)
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Out of stock
From the authors of "Food Combining for Health" and "Food Combining for Vegetarians", this cookery book follows a system of eating known as the Hay System, devised by an American doctor called William Howard Hay. It features over 150 food-combining recipes.
| ISBN: | 9780722528310 |
| Publisher: | Thorsons |
| Imprint: | Thorsons |
| Pub date: | 28 Nov 1994 |
| DEWEY: | 641.563 |
| DEWEY edition: | 20 |
| Number of pages: | 278 |
| Weight: | 814g |
| Height: | 245mm |
| Width: | 190mm |
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