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The Flavor Secret

The Flavor Secret Using Herbs and Spices to Put Flavor Back Into Low-Fat, Low-Calorie, Low-Cholestrol Cooking

Paperback (30 Jun 1994)

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Publisher's Synopsis

Shares recipes for herb spreads, soups, salads, pasta, seafood, poultry, meat beans, vegetables, potatoes, rice, breads, and desserts.

Book information

ISBN: 9781565610378
Publisher: Chronimed Publishing,U.S.
Imprint: Chronimed Publishing,U.S.
Pub date:
DEWEY: 641.563
Language: English
Number of pages: 256
Weight: -1g
Height: 215mm
Width: 146mm
Spine width: 19mm