Paperback (30 Sep 2001)
Not available for sale
Out of stock
This compendium aims to guide the reader through the complexities of handling and preparing all kinds of fish and shellfish. It also includes essential information on how to choose the very best fish and shellfish and useful equipment.
| ISBN: | 9780754808053 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 30 Sep 2001 |
| DEWEY: | 641.692 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 902g |
| Height: | 240mm |
| Width: | 18mm |
| Spine width: | 20mm |
The Roasting Tin
Hardback
Published 06 Apr 2017
$3.52off
Perfect Pasta at Home
Hardback
Published 10 Jun 2021
Save $3.52
The Tobermory Seafood Bible
Paperback
Published 07 Oct 2021
$7.18off
The Flavour Thesaurus - More Fl...
Hardback
Published 11 May 2023
Save $7.18
$4.10off
Crazy Water, Pickled Lemons
Hardback
Published 01 Aug 2024
Save $4.10
$2.08off
The Italian Family Kitchen
Hardback
Published 17 Oct 2024
Save $2.08
$9.92off
Simply Japanese
Hardback
|
English,Japanese
Published 27 Sep 2022
Save $9.92
$16.35off
My Kosmos My Kitchen
Paperback
Published 19 Jul 2024
Save $16.35
$6.27off
Wild + Whole
Hardback
Published 30 Sep 2024
Save $6.27