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The First Principles of Good Cookery

The First Principles of Good Cookery

Facsim Edition

Book (01 Jan 1991)

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Book information

ISBN: 9780948537301
Publisher: Brefi Press
Imprint: Brefi Press
Pub date:
Edition: Facsim Edition
DEWEY: 641.509
DEWEY edition: 20
Language: English
Number of pages: 491
Height: 220mm