Delivery included to the United States

The First Jewish-American Cookbook

The First Jewish-American Cookbook - Jewish, Judaism

Hardback (29 Oct 2004)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

About the Publisher

Dover Publications

Since our founding in 1941, we've built our reputation by offering remarkable products at amazing prices.

Book information

ISBN: 9780486437323
Publisher: Dover Publications Inc.
Imprint: Dover Publications
Pub date:
Language: English
Number of pages: 208
Weight: 236g
Height: 211mm
Width: 145mm
Spine width: 11mm