1st Edition
Book (01 Jan 1984)
Not available for sale
Out of stock
Gathers recipes for a variety of meat, vegetable, seafood, cheese, egg, and pasta dishes containing ginger, tabasco, pepper, curry, and other hot spices.
| ISBN: | 9780312292119 |
| Publisher: | St. Martin's Press |
| Imprint: | St. Martin's Press |
| Pub date: | 01 Jan 1984 |
| Edition: | 1st Edition |
| DEWEY: | 641.59 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 229 |
| Weight: | -1g |
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