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The Fat-Gram Guide to Restaurant Food

The Fat-Gram Guide to Restaurant Food

2nd Edition

Paperback (01 Sep 1998)

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Publisher's Synopsis

You can't cut fat if you don't know where it is, and now Joseph C. Piscatella, author of Don't Eat Your Heart Out Cookbook and other diet and health books, with over 2 million copies in print continues his quest to make fat-reduction easier to implement. The Fat-Gram Guide to Restaurant Food gives the fat-grams, calories, and percentage of calories from fat for over 3,500 of the most commonly ordered restaurant dishes. It includes fast-food offerings by franchise, and it is the only guide to sit-down restaurant meals. Here are breakfasts, from McDonaldìs Pancakes to Sausage McMuffin. (Choose the pancakes.) Lunches and brunches. And of course all manner of dinner foods, from beef to fish, Mexican to Japanese.

In addition to its convenient alphabetical listings, the guide provides Joe Piscatella's own strategy for making smarter choices in restaurants. And he should know. A tireless speaker and promoter for his books, he is on the road 100 days out of the year, eating out during every one of them.

Book information

ISBN: 9780761109501
Publisher: Workman Publishing Company
Imprint: Workman
Pub date:
Edition: 2nd Edition
DEWEY: 647.9573
DEWEY edition: 21
Language: English
Number of pages: 393
Weight: 246g
Height: 160mm
Width: 90mm
Spine width: 26mm