Publisher's Synopsis
Excerpt from The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room
This book was not written as a compendium of all the rules necessary for conventional service in houses where many servants are em ployed, but because the author felt that a sim ple manual for the pantry would be of help to the waitress as a cook-book is to the cook, and in the belief that it would increase the comfort of those mistresses who employ only one or two maids. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
