Paperback (29 Aug 1997)
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This book is designed to encourage good nutrition by means of a well balanced and varied diet, consisting of foods which are fresh and minimally processed. The recipes have been provided and tested by members of the La Leche League of Great Britain
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781898697558 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 29 Aug 1997 |
| DEWEY: | 641.5637 |
| DEWEY edition: | 21 |
| Number of pages: | 166 |
| Weight: | 427g |
| Height: | 248mm |
| Width: | 175mm |
| Spine width: | 11mm |
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