Paperback (31 Jul 2009)
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Out of stock
Lowering cholesterol is the number one issue for adults at the moment, with 60 percent of the population claiming that they are trying to reduce their cholesterol levels. This book is aimed at them. Anne Lindsay's recipes show that healthy meals can be easy and quick to prepare, and full of flavour as well as being inexpensive.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781906502416 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 31 Jul 2009 |
| DEWEY: | 641.563847 |
| DEWEY edition: | 22 |
| Number of pages: | 240 |
| Weight: | 572g |
| Height: | 247mm |
| Width: | 174mm |
| Spine width: | 18mm |
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