Hardback (25 Apr 2006)
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Out of stock
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing, and carving to stir-frying, barbecuing and roasting. More than 400 recipes.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754816546 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 25 Apr 2006 |
| DEWEY: | 641.665 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 512 |
| Weight: | 1470g |
| Height: | 220mm |
| Width: | 168mm |
| Spine width: | 38mm |
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