Delivery included to the United States

The European Menu Guide

The European Menu Guide

Paperback (01 May 2001) | English,French,German,Italian,Spanish

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Written by experts, this pocket guide provides translations covering classic, regional and modern dishes encountered in European restaurants. Useful phrases for restaurants and notes on the wines of the country by region are included.

About the Publisher

Absolute Press

Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.

Book information

ISBN: 9781899791781
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.503
DEWEY edition: 21
Language: English,French,German,Italian,Spanish
Number of pages: 157
Weight: 160g
Height: 205mm
Width: 105mm
Spine width: 7mm