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The Essential Root Vegetable Cookbook

The Essential Root Vegetable Cookbook A Primer for Choosing and Serving Nature's Buried Treasures

1st Edition

Book (01 Jan 1991)

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Publisher's Synopsis

Gathers recipes featuring beets, carrots, celeriac, ginger, Jerusalem artichokes, Kohlrabi, leeks, parsnips, potatoes, turnips, water chestnuts, and yams.

Book information

ISBN: 9780517576236
Publisher: C. Potter, Publishers
Imprint: C. Potter, Publishers
Pub date:
Edition: 1st Edition
DEWEY: 641.651
DEWEY edition: 20
Language: English
Number of pages: 338
Weight: 1134g